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r different<br>processing treatments and enzymatic hydrolysis process. The SEM<br>images observed in this study resembled those structures of resistant<br>starch that have been reported previously (Lopez-Rubio et al., 2008b;<br>Zhang et al., 2014). Compared with RS samples obtained from processed starch (RS3), NPRS (RS2) showed less amounts of residual fragments with smaller granular size. There were still some large aggregates<br>remaining for RS3 samples, though most of the digestive residues were<br>present as small clumps. According to Lopez-Rubio et al. (2008b),<br>during the in vitro enzymatic digestion of processed starch, a significant<br>reduction in particle size and the formation of small clusters was observed. The observation in this study could thus be attributed to a<br>higher degree of hydrolysis in AHPRS, ACPRS, PDPRS, MCPRS, and<br>UAPRS during enzymatic isolation, leading to a more pronounced reduction in particle size of the aggregates.
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