Kogt hønsebryst eller kyllingebryst

Kogt hønsebryst eller kyllingebrystKom hønsebryst eller kyllingebryst i en gryde med grøntsagsboullion, en gulerod, 1 løg, peberkorn, salt og laurbærblade og lad det simrekoge i 15 minutter. Gem 3 dl kogevand til tarteletsaucen.

Resultater (Engelsk) 1:

Boiled chicken breast or chicken breast Put the chicken breast or chicken breast in a pot with vegetable broth, a carrot, 1 onion, peppercorns, salt and bay leaves and let it simmer for 15 minutes. Save 3 dl of boiling water for the tartlet sauce.

Resultater (Engelsk) 2:

Cooked chicken breast or chicken breast
Put chicken breast or chicken breast in a saucepan with vegetable broth, a carrot, 1 onion, peppercorns, salt and bay leaves and simmer for 15 minutes. Save 3 dl of boiling water for the tartlet sauce.

Resultater (Engelsk) 3:

Chicken breast or chicken breast?
Put the chicken breast or chicken breast in a pot of vegetable balls, carrots, 1 onion, pepper, salt and bay leaves and let it soak for 15 minutes. Store 3 dl of cooking water.