Stadig flere amerikanske restauranter klager over kunder, der forlader restauranterne uden at betale. Det er en uheldig tendens, der ofte sætter personalet i en ubehagelig situation, når de bliver tvunget til at forsøge at stoppe gratisterne. ”Det er et beskidt arbejde, men nogen skal gøre det”, siger en tjener på Hotel Sheraton, New York. ”Det underlige er at de, der forsøger at undgå at betale, ofte har mange penge.” Heldigvis er der gode nyheder: Adskillige amerikanske restauranter ansætter nu sikkerhedsvagter, der skal sikre, at kunderne betaler for varerne.
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more and more american restaurants complain of customers who leave the restaurant without paying. it is an unfortunate tendency, which often puts the staff in an uncomfortable situation when they are forced to try to stop gratisterne. "it's a dirty job, but somebody's gotta do it", says a waiter in the hotel sheraton, new york. "the strange thing is that those who try to avoid paying, often have a lot of money." fortunately, there is good news: several american restaurants now hiring security guards to ensure that customers pay for the goods.
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